We go around the world in search of smarter ways to cook eggs, We go around the world in search of smarter ways to cook eggs, starting with Velvety Turkish Scrambled Eggs with Yogurt. Then, we starting with Velvety Turkish Scrambled Eggs with Yogurt. Then, we showcase eggs as a topping for soups and salads with recipes for showcase eggs as a topping for soups and salads with recipes for Wok-Fried Eggs and Soy Sauce Eggs. Finally, we encounter a recipe for Wok-Fried Eggs and Soy Sauce Eggs. Finally, we encounter a recipe for deconstructed fried rice in Hong Kong, Cantonese-Style Shrimp Omelet deconstructed fried rice in Hong Kong, Cantonese-Style Shrimp Omelet on Rice, that employs cornstarch to transform the texture of eggs. on Rice, that employs cornstarch to transform the texture of eggs.

Christopher Kimball heads to Calabria in search of pasta recipes Christopher Kimball heads to Calabria in search of pasta recipes based on the simplest of ingredients. First up, it's Spaghetti with based on the simplest of ingredients. First up, it's Spaghetti with Garlic and Walnut Breadcrumbs. Then, we learn about Calabrian chilis Garlic and Walnut Breadcrumbs. Then, we learn about Calabrian chilis while making Pasta with Sun-Dried Tomato and Red Pepper Pesto. while making Pasta with Sun-Dried Tomato and Red Pepper Pesto. Finally, we make Pasta with "Fake" Sauce, so-named because it mimics Finally, we make Pasta with "Fake" Sauce, so-named because it mimics a deeply-flavored ragu without any meat. a deeply-flavored ragu without any meat.