Canadian journalist Brandy Yanchyk meets the rare and endangered Ojibwe Spirit Horses and makes a corn husk doll at the Madahoki' Farm in Ottawa's Greenbelt. Then Brandy travels to Akwesasne where she makes traditional Mohawk cornbread. In Kingston she learns to paint with artist Francisco Corbett at the Agnes Etherington Art Centre.

Brandy explores the delights of the Okanagan in British Columbia. Then she learns to sail and find amethyst in Thunder Bay, Ontario.

Canadian journalist Brandy Yanchyk travels to Carters Point, New Brunswick where she learns about sturgeon caviar from Cornel Ceapa from Acadian Sturgeon and Caviar Inc. Then Brandy visits with the Metepenagiag Mi'kmaq Nation for an Indigenous tourism experience with Stephen and Florence Paul from First Nations Tourism. Next Brandy goes to Gananoque, Ontario where she sees the magnificent 1000 islands in a helicopter tour with Kouri's Kopters Inc.

Brandy takes the VIA Rail train from Jasper, Alberta, through Prince George to Prince Rupert, British Columbia. Next, she explores the Northwest Territories.

Canadian journalist Brandy Yanchyk travels to Smith Falls, Ontario where she learns how to drive a luxury boat with Le Boat down the Rideau Canal which is a UNESCO World Heritage Site. Then Brandy flies west across Canada to Abbotsford, British Columbia where she makes samosas at the Mann Farm and learns about the owners' South Asian Culture. Nearby Brandy explores the Seaside Pearl Farmgate Winery and tastes wine made with grapes from across British Columbia's wine regions.

Canadian journalist Brandy Yanchyk learns about the wines and islands of British Columbia while traveling through the southern Gulf Islands and parts of Vancouver Island on an expedition vessel with Maple Leaf Adventures. Brandy visits the Gulf Islands National Park Reserve, South Pender Island, Salt Spring Island and the Cowichan Valley.

Canadian journalist Brandy Yanchyk travels to the Cariboo Chilcotin Region in British Columbia where she learns how to make cinnamon buns at The Historic Cariboo Chilcotin Lodge in Riske Creek. Then Brandy learns how to trim a horse's hooves at the Terra Nostra Ranch in Kleena Kleene. In Clinton, Brandy meets David Arlen Park, a Musician and Owner of The Junction Cafe, who teaches her how to be a barista.

Canadian journalist Brandy Yanchyk explores Southwestern Ontario where she learns about the Underground Railroad and the history of the Freedom Seekers who came to Canada and helped build a large, vibrant Black community in the country. Brandy visits The Amherstburg Freedom Museum, the Buxton National Historic Site & Museum, the Chatham-Kent Black Historical Society & Black Mecca Museum and Uncle Tom's Cabin Historic Site. Brandy also meets with Teajai Travis, a Descendant of Underground Railroad Travellers and with Educator Irene Moore Davis at the Tower of Freedom in Windsor.

Canadian journalist Brandy Yanchyk explores Southwestern Ontario where she learns about the Underground Railroad and the history of the Freedom Seekers who came to Canada and helped build a large, vibrant Black community in the country. Brandy visits The Amherstburg Freedom Museum, the Buxton National Historic Site & Museum, the Chatham-Kent Black Historical Society & Black Mecca Museum and Uncle Tom's Cabin Historic Site. Brandy also meets with Teajai Travis, a Descendant of Underground Railroad Travellers and with Educator Irene Moore Davis at the Tower of Freedom in Windsor.

Canadian journalist Brandy Yanchyk starts her journey in Quebec City where she learns about Boreal Cuisine with Chef Francois-Emmanuel Nicol at his restaurant Taniere?. Brandy then travels to ?le d'Orleans to learn how to make strawberry jam with Vincent Paris at the Confiturerie Tigidou. Brandy learns about Indigenous tourism in Wendake where she meets paddle maker Lara Sioui from Onquata. She also visits the Huron Traditional Site - Onhoua Chetek8e, Hotel - Musee Premieres Nations and goes on a canoe ride.

Canadian journalist Brandy Yanchyk starts her journey in Quebec City where she learns about Boreal Cuisine with Chef Francois-Emmanuel Nicol at his restaurant Taniere?. Brandy then travels to ?le d'Orleans to learn how to make strawberry jam with Vincent Paris at the Confiturerie Tigidou. Brandy learns about Indigenous tourism in Wendake where she meets paddle maker Lara Sioui from Onquata. She also visits the Huron Traditional Site - Onhoua Chetek8e, Hotel - Musee Premieres Nations and goes on a canoe ride.