Deep in the gorge of Taylor creek expert forager Les Stroud leads Master Chef Paul Rogalski on a culinary voyage of discovery within a recently burned forest. Wild ginger steals the show after Les discovers a hidden cache of minor's lettuce growing on the side of a cliff.

Just a short drive from the city of Edmonton, Alberta expert forager Les Stroud and Master Chef Paul Rogalski find themselves experiencing the natural life cycles of horsetail, and fireweed right where they grow. Add to this the bounty of dandelion and spruce tips and you have the makings of a delicious wild harvest!

Just a short drive from the city of Edmonton, Alberta expert forager Les Stroud and Master Chef Paul Rogalski find themselves experiencing the natural life cycles of horsetail, and fireweed right where they grow. Add to this the bounty of dandelion and spruce tips and you have the makings of a delicious wild harvest!

Just a short drive from the city of Edmonton, Alberta expert forager Les Stroud and Master Chef Paul Rogalski find themselves experiencing the natural life cycles of horsetail, and fireweed right where they grow. Add to this the bounty of dandelion and spruce tips and you have the makings of a delicious wild harvest!